Salmon tartare

Beef tartare

Beef Carpaccio with pesto, olive oil and balsamic reduction

Aragula: Caramelized walnuts, pears, blue cheese, balsamic vinaigrette

Caesar: Romaine lettuce, croutons, capers, crispy prosciutto, Caesar dressing

Mixed beet and citrus salad, goat cheese

Mediterranean chicken: garlic, onion, spices, nuts, oil

Atlantic salmon with dill: Fresh vegetables, barley with mushrooms

Rib of beef: Béarnaise sauce, fresh vegetables, Grolot potato

Lazy cake

Chocolate Lava Cake

Tiramisu