top of page
Corporate Event Catering


Appetizers — Les Préludes

The beginning of every feast — delicate creations meant to awaken the senses and stir the appetite. Each bite is a whisper of flavor, a gentle promise of what’s to come. Crafted with care, our appetizers celebrate texture, aroma, and emotion — where simplicity meets sophistication.




Étreinte de vigne — herbes, riz parfumé et huile d’olive

Vine embrace — fragrant rice, herbs & olive oil

Vegan
Organic
Étreinte de vigne — herbes, riz parfumé et huile d’olive


L’étole de fromage — douceur fondante et éclat doré

A golden cheese wrap, warm and velvety, melting like silk.

Wheat
Vegan
Sesame
L’étole de fromage — douceur fondante et éclat doré


Éveil tropical — crevettes et nectar de mangue

Succulent shrimp bathed in a vibrant mango essence, kissed by the sun.

Fish
Éveil tropical — crevettes et nectar de mangue


Brie au clair de miel — tendresse et harmonie

Creamy brie drizzled with honey and a whisper of thyme, a melody of softness and light.

Brie au clair de miel — tendresse et harmonie


Croquant du soleil — tomates confites et basilic frais

Crisp bread kissed by olive oil, crowned with sun-warmed tomatoes and garden basil.

Wheat
Vegan
Organic
Croquant du soleil — tomates confites et basilic frais


Velours vert — crème de brocoli et parfum de muscade

A silky green velvet of broccoli and cream, lifted by a breath of nutmeg.

Coriander
Vegan
Organic
Velours vert — crème de brocoli et parfum de muscade


Racines d’Orient — kibbeh croustillant et houmous velouté

A journey through spices and heritage — golden kibbeh paired with smooth, fragrant hummus.

Racines d’Orient — kibbeh croustillant et houmous velouté



Main Courses — Les Signatures Régal

This is where flavor takes center stage — generous, elegant, and timeless. Our main courses capture the essence of fine dining: slow-simmered sauces, tender textures, and the harmony of ingredients that speak for themselves. A celebration of mastery, served from our kitchen to your moment.




Voile d’ivoire — poulet tendre et sauce à la crème

Tender chicken draped in a silky white veil of cream, delicate and comforting.

Voile d’ivoire — poulet tendre et sauce à la crème



Desserts — Les Finales Douces

The final whisper of indulgence. Each creation is a celebration of texture and balance — where sweetness meets finesse. From timeless classics to contemporary delights, our desserts bring every feast to its most elegant conclusion.




Souvenir d’hiver — roulade chocolatée et éclats sucrés

A festive embrace of chocolate and cream, the taste of winter’s warmth and joy.

Souvenir d’hiver — roulade chocolatée et éclats sucrés


Rêve d’Italie — mascarpone, café et caresse de cacao

A layered dream of espresso and cream, where sweetness meets nostalgia.

Rêve d’Italie — mascarpone, café et caresse de cacao

bottom of page